Bouquet Organic Dill Seeds

RM15.00

Dill ‘Bouquet’ is a standout herb that brings the best of parsley and caraway into your culinary creations, while also adding a touch of beauty to your garden. This Park Seed gem, coming from certified organic seed, boasts larger-than-life flower heads and rich, dark green leaves that are perfect for enhancing a variety of dishes. Whether you’re garnishing a potato salad, flavoring fish, or diving into the world of homemade pickles, ‘Bouquet’ has got you covered.

Ready to harvest in just 55 days, you can keep your kitchen stocked with fresh dill by planting new seeds every few weeks. Just remember to choose a spot with well-drained soil, a touch of acidity, and plenty of sunshine. Skip the transplanting for this one – sow your dill seeds directly into the warm soil come spring or early summer and watch them flourish. Keep them away from carrots and fennel, but feel free to plant near cabbage and onions for a happy garden community.

Besides its culinary uses, ‘Bouquet’ dill’s sunny yellow flowers are a magnet for beneficial insects that help keep aphids at bay. If you’re after the leaves, pinch off those buds early to maintain a robust flavor. Want those seeds for seasoning or next year’s crop? Let the flowers bloom and dry, then slip a paper bag over them in the fall for an easy harvest. And if you don’t mind a surprise dill patch appearing next year, leave some to self-sow.

This Park Seed exclusive will reach about 36 inches in height and spread to about 12 inches wide, making a lovely and practical addition to your sunny gardening space. Enjoy the versatility and charm of ‘Bouquet’ dill in your garden. Packet contains approximately 1.5 grams.

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