Culinary Blend Basil Organic Seeds

Looking for an aromatic addition to your garden or containers? Our organic basil blend is a must-have for any culinary enthusiast. It includes an exciting mix of Genovese, Dark Opal, Thai, Lemon, and Lime basils, each bringing its unique zest to your recipes. Not only are they a treat for your taste buds, but they also attract pollinators, making your garden buzz with life.

Starting your basil journey is simple. You can kick things off indoors in late winter or take the direct sow route in spring. If you’re starting indoors, plant the seeds about 6 to 8 weeks before the last frost is expected, and you’ll see sprouts in 5 to 10 days. Once your seedlings have two true leaves, it’s time to move them to their new home, with 18 to 24 inches of space to thrive in your garden or a cozy container all to themselves.

For those who prefer to sow directly into the garden, plant the seeds when you’re sure the soil is warm. A light cover of soil and a bit of patience will lead to thinning the seedlings to 12 to 15 inches apart as they reach 2 inches in height.

Keep an eye on your basil plants; at around 6 weeks, it’s time to pinch off the central stem to encourage bushiness. Regular trimming will reward you with a bountiful harvest – up to half a cup of fresh leaves weekly throughout the growing season. Remember, basil loves the sun, demands rich soil, and enjoys a good drink, so keep the soil moist.

When the chill of fall approaches, harvest your basil plants to preserve the flavors. Freezing the stems with leaves intact is a great way to maintain that fresh basil taste, or you can dry the leaves for seasoning your dishes all year round.

And yes, this is a Park Seed product, meaning you’re getting the best of the best for your garden. Enjoy the satisfaction of growing USDA Certified Organic basil and the delightful flavors it brings to your table. Packet contains approximately 3 grams.