Italian Plain Leaf Parsley Seeds

Looking to add a pop of vibrant green and a punch of flavor to your dishes? Check out our Italian Plain Leaf Parsley! This flat-leaf variety is a powerhouse of nutrition, outshining its curly-leafed cousin, and it couldn’t be easier to grow. Perfect for any herb garden or even tucked among your flowering annuals, this parsley brings both beauty and taste to your space.

Ideal for the culinary artist, Italian Plain Leaf Parsley produces large, bright green leaves that are a breeze to chop and incorporate into your cooking. Ready to harvest about 60 days after planting, you can either pick leaves as needed or harvest the entire plant – great for when you’re prepping dried spices. Plus, it’s a cut-and-come-again plant, ensuring you have a steady supply all season long.

Keep in mind that parsley is biennial, so to avoid bitter-tasting leaves when it flowers in the second year, it’s best to enjoy your parsley as an annual. For those eager to start, soaking the seeds overnight can speed up germination. When growing indoors, transplant early to prevent root stress, especially if they’re destined for your kitchen window. Select a deep pot to accommodate the parsley’s long root.

As a proud Park Seed product, our Italian Plain Leaf Parsley is sure to become a cherished addition to your gardening adventures. Whether you’re planting in the ground or in a container, this herb is ready to flourish and zone information will be provided to ensure it thrives in your garden. Happy planting and even happier cooking! Packet contains approximately 1.5 grams.