Large Leaf Italian Basil Seeds

Ready to spice up your garden and your kitchen with some top-notch basil? Large Leaf Italian is the basil of choice for chefs and home cooks alike, thanks to its fragrant and sizable leaves that are perfect for creating mouthwatering pesto or adding a punch to your spaghetti sauce. Not to mention, it’s a fantastic companion for your tomato plants, keeping those pesky pests at bay.

This Genovese-type basil is known for its high oil content, which contributes to its strong aroma and flavor – a staple for authentic Neapolitan dishes. Picture your garden sporting this lush plant, reaching 18 to 24 inches in height and 12 to 15 inches in width, with dark green, glossy leaves that can grow up to 3 inches long.

Growing Large Leaf Italian basil is a breeze. Start your seeds indoors about 6 to 8 weeks before the last frost, or direct sow them once the spring soil is warm. Make sure to space the plants or thin them out to about 12 to 15 inches apart. With proper pinching and pruning, you’ll be harvesting fresh basil leaves weekly throughout the growing season.

Remember, basil thrives in hot weather and full sun but desires moist, nutrient-rich soil. Keep your basil plants happy with mulch to maintain soil moisture, and don’t skimp on watering during those dry periods.

When the chill of cold weather begins to creep in, it’s time to harvest your basil plants. For the best flavor preservation, freeze the stems with leaves intact or dry the leaves for seasoning. With Large Leaf Italian, a bountiful harvest is always within reach.

And hey, because this is a Park Seed product, you know you’re getting quality seeds for a flourishing garden. Happy planting!
Packet contains approximately 1.5 grams.