Serbajadi F1 Hybrid Cabbage Seeds – BBS040 (1 Pack)

A hardy, fast-growing leafy vegetable, cabbage is rich in vitamins A and C, protein, and minerals like calcium and iron. It can be eaten raw in salads or coleslaw, steamed, cooked in soups, or stuffed using the large outer leaves.

Type: Leafy head
Edible part: Leaves

How to Grow
Soil: Moist, well-drained loam with pH 6.0–6.5. Mix compost or manure 2 weeks before planting.

Planting: Sow directly or in seed trays. Thin seedlings and water well after transplanting.

Fertilising: Apply fertiliser one week after sowing.

Harvest: 90–100 days. Cut stem close to the ground. Cutting a cross in the stump encourages mini heads.

Care: Add compost regularly. Protect from pests (e.g. slugs, aphids) with fleece or netting.

Storage:
Keep in a cool, dry place.
Keep away from children and pets.